Tatore

Claudio Rodriguez

year ago

This place was really really good, we had the fugazetta rellena except with out the ham it comes with. Exceptionally delicious with the ham it maybe even better but due to Gods rule of law “we don’t eat pork” A must try. Pizza crust filled with mozzarella cheese, another thin layer of crust topped with parmigiana cheese and onions.

alex Olender

4 months ago

Best pizza, Faina and empanadas in Miami, Best gelato as well. The staff is so nice you feel as you are eating at your home. Thank you Teresa, Maria and all. Alex

Agostina Pancello Querro

7 months ago

The service is friendly, and the flavors make you feel right at home. Perfect for sharing with family or friends.

Luis A. Capo

9 months ago

Great food and service, had the Nantanes pizza and the papardelle Bolonges. Both were great. Service was quick and friendly. We came out stuffed.

Tiziano Granelli

2 years ago

Honest Review: Came here for the time with my dad as a brunch meal and to spend more time with him. We both enjoyed the Ravoili and Pear Sauce dish since it's a big ask for this establishment. Coffee and dessert were amazing compared to other Italian places that I've been around the area. Gotta say, for an Italian - Argentinian restaurant, it is a "Must Go-To" for me and my friends. Highly recommend this place if you love Italian food with an Argentinian style-vibe. Will come again very soon!

Greg Johnson

3 years ago

I went here for lunch after a workout and the food was good. The smoked salmon plate looks good. The soup was also good and I had some calamari as usual. The surroundings are somewhat upscale like many Italian restaurants. The menu is also a little on the upscale side. The food was definitely good. The service could use an upgrade but that was the only issue. I will still recommend

Cami Tussie

year ago

Couldn’t recommend enough - this place is a must visit. The service is incredible as well, great dining experience. HIGHLY recommend the fuggazzeta (I liked the thin one pictured) and the pineapple balsamic salad. MUST try the ice cream, authentic Argentinian style. Dulce de leche and the pistachio!!

Mari Gomez

7 months ago

From the moment we walked in, we were impressed. The atmosphere was warm and inviting. Our waitress, Maria was incredibly attentive and friendly. Every dish was amazing! The flavors were fresh, balanced, and beautifully presented. You can really tell the chefs care about quality and creativity. We had an overall great experience and will definitely be going back.

Jake Fletcher

8 months ago

This is an excellent restaurant, great menu, fresh pasta, delicious pizza, and good service. We’ve now gone twice and the food was fantastic both times. We tried the Hawaiian pizza and the pasta carbonara. The second time we shared the stuffed fugazzeta pizza with no onions and it lasted us two days - super delicious but heavy and a good value for the higher price. The carbonara was 5 stars easy, a real show stopper. The Hawaiian pizza I substituted ham for bacon because that’s how I roll and it was also very good. We tried the Rogel cake, it wasn’t our favorite but not bad. Second time we had the passion fruit mousse and that was really good. Also the beef empanadas and garlic rolls are phenomenal.

Mor Gabriel

5 months ago

I came because I wanted to try the Pear & Gorgonzola Ravioli (Which is one of my favorite dishes lately) And the whole experience has been above & beyond. From the food that was phenomenal ✨️ to the professional, super quick and kind service, And the feel good atmospher Everything about it was my kind of place. The Ravioli was amazing, Of the kind that actually makes you feel way better about everything. I've heard that they are well known for they're Arentine Gelato, so I was about to try the ice cream for dessert, but I told the server that I also like Tiramisu and she definitely recommended on that over the ice cream, so I listened to her and I didn't regret it. I almost finished it all by myself, and it was a big portion, would be pretty great for 2.. My only problem was to roll myself back to the car. lol